Journal A

I will tell you how to make chawan-mushi. Chawan-mushi is one of the traditional Japanese dishes. First, you fill the bowl with water. Then, you soak dried shiitake mushrooms in water to reconstitute it. Next, you take out shiitake mushrooms from the bowl. Please don’t empty water of the bowl because it is used as soup stock. After that, you break eggs and beat it. Then, you put the eggs into the soup stock, and mix together by whisk. Next, you cut shiitake mushrooms, boiled fish pastes, tubular roll of boiled fish pastes and chicken in a size easy to eat. After that, you prepare rice bowls. Then, you put shiitake mushrooms, boiled fish pastes, tubular roll of boiled fish pastes, chicken, shrimps, ginkgo nuts, udon and potherb mustards in it. Next, you pour the soup stock mixed eggs into the rice cups. Finally, you steam them. When you eat it, your body will become warmer. Even if you cool it in summer, it is delicious.